Recently, some netizens claimed that Zhong Xue Gao had not completely melted after an hour in the indoor temperature of 31 degrees Celsius. Officials said the ice cream would become sticky when melted and added a small amount of carrageenan to improve the consistency of the ice cream.
Ice cream session of Hermes, Zhong Xue Gao ice cream brand instant fire up. Usually eat an ice cream price is RM3 or RM5 occasionally eat an expensive also just RM10, but also acceptable. Recently, an ice cream bar, which costs 66 yuan, suddenly appeared in the public's view, just like Xi Cha.
The concealment of ice cream is also an important reason. When an ice cream suddenly appears, it is inevitable that some people will try to buy it, but when they check out, they will find that an ice cream is so expensive. Zhong Xue Gao's creative statement is bolder said Zhong Xue Gao a cost of 40 yuan, love it or not. Such a high-end path is it really value for money or IQ tax. After all, Haagen-Dazs brand in front of the top.
Zhong Xue Gao's response to the ice cream not melting for a long time
Zhong Xue Gao's response to the problem that ice cream does not melt for a long time
Answer: there is no ice cream that does not melt. The solid content is high, and the water is little. After melting, the ice cream will naturally be sticky and will not completely spread out into a pool of water.
The main ingredients in the formula of this product are milk, thin cream, coconut milk, condensed milk, whole milk powder, ice yolk and so on. The solid content of the product itself reaches about 40%. In addition to a small amount of water in some raw materials, the formula does not add additional drinking water.
At the same time, in order to maintain the good flavor and shape of the product during the shelf life, only a very small amount of food emulsification thickener is used in the product, which is added in strict accordance with the relevant national standards and can be safely eaten.
